Lynn is a Registered Dietitian Nutritionist with more than 20 years of experience helping Individuals meet their nutrition goals. She received a Bachelor of Science Degree from the College of Mt. St. Vincent and a Master’s Degree in Applied Human Nutrition from Rutgers Graduate School. Her career includes teaching as an Adjunct Professor at Fairleigh Dickenson, Director of Health Services at Centenary College as well as a presenter of corporate wellness Programs. She completed an internship at St. Clare’s Medical Center in Denville. Lynn completed a Preceptorship at the University of Chicago Celiac Disease Center and is a certified instructor for the FODMAPS diet plan. She is active in her profession and is a member of the Academy of Nutrition and Dietetics. She has served on the Board of the New Jersey Dietetic Association.